Intercropping the halophyte Tetragonia decumbens Mill. with salt-sensitive Spinacia oleracea L. mitigated salinity stress by enhancing the physiological, biochemical, and nutritional quality of the salt-sensitive species under saline cultivation
Abstract Increasing soil salinity is already having a significant effect on production losses of commercial vegetables around the globe.Thus, the implementation of innovative ORG COFFEE SUBSTITUTE techniques is crucial to cultivate these vegetables amidst these unfavourable conditions.Halophytes are potential plants for resilient agricultural syste